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This cut is the highlight of any dining occasion. The grand champion of beef roasts. Rich flavor, juicy & succulent taste with a majestic appearance.
One of the most tender beef cuts. Fine-grained with generous marbling throughout. The taste is magnified by using only grass fed & finished, additive-free Beef.
Cooking : Cooking on the bone gives the meat that extra flavour and succulence.
Tip: try our 1888 Dry aged rib eye for an even richer beef experience.