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Free Range Cattleman's Cutlet



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Brand: 1888

The Rib eye's big brother. The steak is cut from the fore rib and has the entire rib bone intact.

This steak is not for the faint hearted. Lightly oil both sides, season with a LOT of salt & pepper, cook it medium rare on the grill, grab a big knife and go for it...Respect on a plate

Cooking: Season to taste and grill or BBQ (see our cooking the perfect steak recipe)

approximate weight : 500 grams

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Price:$33.00per Pc
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