Many regard this as the pick of the beef cuts; the fillet is the most premium and tender of all cuts and a properly prepared and cooked fillet steak will melt in your mouth.
Eye Fillets steak will usually be smaller than other cuts this is due to the fact that it comes from a small virtually unused muscle in the steer (hence it being so tender) .

We've rolled the steak in pink peppercorns to enhance the flavour

Serving size : 250g

Cooking method: Grill, Pan fry, BBQ