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Free range, grass fed and additive free.
Lamb shanks are a winter favourite. The aroma and the amazing flavour of a slow cooked shank are hard to beat. Perfect for those long winter lunches or dinner where you are looking for something full of flavour, texture and aroma.
Cooking: Slow roasted or casseroled. Serve with creamy mashed potato, fresh cooked vegetables and a glass of Shiraz ...or 2 !approximately 350 grams per shank