Free Range, additive free pigs take longer to get up to a marketable weight. As a result the meat has more flavour than their battery fed cousins. The end result is a beautiful, succulent meat.

Our Bacon is made from our pigs. Expertly rubbed, cured and matured to retain the natural juices and enhance the flavour.

Cooking: Grill or BBQ . It's also great in pasta sauces and other casserole style dishes to give them that little bit of extra flavour