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Free Range, additive free pigs take longer to get up to a marketable weight. As a result the meat has more flavour than their battery fed cousins. The end result is a beautiful, succulent meat. Our Bacon is made from our pigs. Expertly rubbed, cured and matured to retain the natural juices and enhance the flavour.Cooking: Grill or BBQ . It's also great in pasta sauces and other casserole style dishes to give them that little bit of extra flavour