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Lamb Backstrap, or eye of loin, is a lovely lean cut of meat.
Lamb backstrap comes from the back of the animal near the spine, trimmed from the middle of the loin. This cut is free from fat, gristle and bone.
Cook: It's the perfect cut to BBQ, Grill or sliced and stir fried.
Cooking time: short & sweet on a very hot grill, skillet or wokServing size: 200-250g per person