Select each image to view an enlargement
An 1888 Certified ClassicOur Free Range Grass fed and finished lamb shoulder prepared and ready to cook. The lamb comes in an oven bag with 1888's Balsamic , red wine, garlic & fresh herbs. ready for the oven. The end result is beautifully cooked lamb that falls off the bone with fantastic flavour and texture.Weight: The leg on average will weigh 2.8 KgServes: 4-6 Cooking: Depending on the weight of the shoulder you will need to cook it for 3-4.5 hrs. It's the easiest & cleanest way to slow cook .