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Free Range Organic Turkey- Deboned (3.6-5 Kg)

   

$162.00/Each

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Brand: Enviroganic

Fresh Free Range Turkey

We believe that spatchcocking your brined Turkey will provide you with an end product better than any traditional Turkey. By removing the bones you are working with a large flat cooking surface which means skin will more easily brown and crisp and your Turkey will cook more evenly to produce a moister bird than a conventionally cooked Turkey. Not to mention that your cooking time will reduce considerably (often to less than 1 hour!!)

Our Turkeys are farmed organically by Angus and Sonya Dowling in Young, NSW. To ensure that all our customers enjoy the perfect Christmas Turkey we brine all of our Turkeys at no extra charge to you. This ensures ultimate moistness of this wonderfully bred and raised Organic Turkey

On average serves 7-9 people

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Price:$162.00per Each
   
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