The seductress of all seasonings, Olsson’s Truffle Salt is delicate, mysterious and highly perfumed.
High quality Australian sea salt flakes are combined with finely shaved fresh (not freeze-dried) Black Perigord Truffles, Australian grown. The earthy character of the truffle infuses every single flake to create a subtler flavour carrier than truffle oil. Olsson’s Truffle Salt provides a more affordable way of utilising and prolonging the intoxicating flavours of Black Perigord Truffles.

It is available seasonally every year from September to December in 50g glass containers.

Sprinkle on steak right before serving or add to a cream sauce for instant luxury. Use in risotto, pasta dishes, on eggs, in mashed potatoes, soups and marinades.