This cut is the little black dress of lamb cuts. Goes with anything! can be cooked up for the family or served at dinner parties to impress your guests.

Our Free Range, Boneless Lamb Shoulder is expertly prepared and tied - ready to roast for easy carving and minimum fuss


Cooking: Roast . Use your meat thermometer to determine when its done.
Rare : 50 Deg C internal temp
Medium: 60 Deg C internal temp
Well Done: 70 Deg C internal temp