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100% free range, grass fed & finished.The mini lamb rack is a great alternative if you are feeding 2 people. Cut from trhe forequarter of the Lamb , its a great alternative to the traditional rack
expertly trimmed to french cut specs.
Cooking: great roasted with a herb crust or just seasoned with olive oil, salt , pepper and some garlic. Cook on 210 deg C for 20-25mins . Serve pink in the middle.
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