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Calabrese salami is named after the region in Southern Italy that it originated from. It is a coarsely ground pork salami. This is an extra hot version, due to a generous addition of red pepper flakes Made from 100% free range pork and natural casing.
Calabrese salami is named after the region in Southern Italy that it originated from. It is a coarsely ground pork salami.
This is an extra hot version, due to a generous addition of red pepper flakes
Made from 100% free range pork and natural casing.