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Butter - Cafe De Paris

   

$15.50/Each

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Brand: 1888

An old favourite!

Created in 1941 in Geneva to compliment a Sirloin steak. The recipe is a loosely kept secret. This version is a as close to the original as we can get.

Cooking : Generally cook the steak separately , warm the butter slightly and add a dollop on top (it can also be added cold but may take a while to melt into yoyr steak properly). It can also be used as a rub on Chicken for a great result.

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Price:$15.50per Each
   
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